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Brand Name : HENGYI
Model Number : HY-EM
Certification : No
Place of Origin : Guangdong, China
MOQ : 1
Price : $25500/Set
Payment Terms : L/C, D/P, T/T, Western Union, D/A
Supply Ability : 5 Sets/Month
Delivery Time : 35-45 Days
Packaging Details : Wood Case
Product Name : Vacuum Emulsifier Mixer Machine
Application Scope : High Viscosity Product
Cooling Method : Water Cooling
Applications Area : Agricultural Chemicals, Chemical, Daily Chemical, Food
Keywords : Vacuum Homogenizer Emulsifier
Mixing Drum Shape : Drum
Service : Online Support
Type : Industrial Mixing Equipment
Vacuum Control : Controlled by vacuum pump
Product Description

Our Vacuum Homogenizer Emulsifying Mixer is an all-in-one processing station designed for the production of viscous emulsions and dispersions in the cosmetic, pharmaceutical, food, and chemical industries.
By integrating high-shear homogenization, vacuum deaeration, and wall-scraping agitation, this system transforms complex raw ingredients into ultra-fine, stable, and glossy finished products. Whether you are scaling up a laboratory formula or managing high-volume industrial production, our mixer ensures 100% batch consistency.
How Our Vacuum Homogenization Works?
Unlike conventional mixers that simply stir ingredients, our system utilizes a three-tier synchronized process designed to achieve sub-micron emulsion stability.
1. High-Kinetic Shear & Molecular Breakdown
The heart of the machine is the High-Shear Rotor-Stator Homogenizer.
2. Counter-Intuitive Macro Mixing (Triple-Action Agitation)
To handle high-viscosity "dead zones" where standard mixers fail, we employ a bi-directional flow strategy:
3. Sub-Atmospheric Deaeration (The Vacuum Advantage)
The most critical stage for premium products happens in the negative pressure environment:
4. Controlled Thermal Transition


Versatile Application
Cosmetics & Toiletries: Luxury face creams, sunscreens, body lotions, hair conditioners, foundations, and mascara.
Pharmaceuticals: Medicated ointments, biological emulsions, sterile gels, and suppositories.
Food Industry: Gourmet mayonnaise, salad dressings, sauces, and chocolate fillings.
Chemical Industry: High-end polishes, specialty adhesives, and agricultural emulsions.
FAQ
Q1: What is the main advantage of using a "Vacuum" environment during emulsification?
Answer: The vacuum system is critical for two reasons: First, it performs deaeration, removing air bubbles created during mixing to ensure a glossy, smooth product texture. Second, it prevents oxidation of sensitive ingredients (like vitamins or natural oils), significantly extending the product's shelf life and stability.
Q2: How fine can the particle size reach with your high-shear homogenizer?
Answer: Our high-shear homogenizers operate at speeds up to 3,600 RPM, utilizing a rotor-stator system to shear materials down to a particle size of 200nm to 2μm. This creates a highly stable emulsion that will not separate over time.
Q3: Can this mixer handle high-viscosity materials like thick ointments or toothpaste?
Answer: Yes. The machine is equipped with a dual-action mixing system. While the homogenizer shears the product, a frame-type paddle with PTFE (Teflon) scrapers continuously sweeps the tank walls. This ensures that even extremely thick, viscous materials are moved toward the center for uniform processing.
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High-Shear Vacuum Emulsifier Mixer Machine with Hydraulic Lift System Images |